Often called the world’s most expensive seafood and once reserved for royalty, for the fourth year in a row, the Lamborghini Club America welcomes The Caviar Co. to the 2021 Roger Dubuis Serata Italiana.
Since 2015, Sisters Petra and Saskia Bergstein have embraced the caviar community becoming a trusted partner with some of San Francisco’s top restaurants and eateries around the country.
This year, guests will enjoy Classic White Sturgeon, Siberian Sturgeon, and Kaluga Hybrid Caviar.
The find California White Sturgeon warms the eye with coloring ranging from platinum to tawny brown with a medium to small pearl and a full nutty flavor. This caviar will be the absolute delight of every occasion at which it’s served!
The Siberian Sturgeon is a smooth, savory, and satisfying caviar that is a large black pearl with the perfect balance of nutty and briny flavors.
Kaluga Hybrid Caviar is a large firm pearl ranging in color from glistening bronze to golden brown with a delicate flavor and gives a buttery finish.
Don’t miss this iconic celebration. Roger Dubuis Serata Italiana is sold out. Please join the wait list if you would like to be contacted for any additional spots that may become available.
